Buffet Dinner at The Newly Open Harbour Cafe in Traders Hotel at Puteri Harbour, Johor.

The newly open Harbour Cafe in Traders Hotel (N1.41784 E103.65638) has offering a nice buffet dinner to their guests and public. The Traders Hotel at Nusajaya started operation together with the restaurants about month ago, we were invited by the Communication Manager - Ms Aidah for the buffet dinner on one of the evening.
The Traders Hotel is located next to the popular Hello Kitty Theme Park and Puteri Harbour of Johor, the signages along the highway provide easy navigation for the visitor to the destination easily.

The Harbour Cafe of Traders Hotel, Johor.

The Cafe is offering the International and local delicacies, where you can taste full of varieties in one stop. During the Ramadan month, they prepared more local cuisine compare with normal serving to cater the guests for 'Buka Puasa'.
Once we stepped into the cafe, we were greeted by the nicely display fruits and vegetables pickles on the decoration cabinets...it was so tempted to grab some of it...:)
The Executive Chef from the hotel - Mr Alan Wong introduced the foods to us systematically...our pleasure and thanks to Mr Alan.
The first session was the appetizers...

The appetizers session...

Many fruits and salads available, among all I like the baby tomotoes very much!

The baby tomatoes...

The salads area...

The 'Kerabu' session

The Harbour cafe provided 7 types of 'Kerabu' for appetizers...they were : Yurap Kacang Panjang, Kerabu Ayam, Kerabu Udang, Kerabu Daging, Acar Jelatah, Kerabu Perut and Tauhu Sumbat.
The 'Rojak' was loacted at the end of it, where you can mixed your own fruits 'Rojak' the way you like.

The Rojak session

Nice decoration of the mixture of fruits

The Japanese and the local soup corner at the following session...honestly, this was my favorite corner. :)

The Japanese corner and the local soup corner

Many types of Sushi and Sashimi were available...

It was the perfect timing where one of the staff was pereparing the Sashimi...

Sashimi in process...

Next to the Japanese corner, nicely presented the local soup area, mainly 3 types of soup provided : chicken, beef and mutton.

The local soup area...

Follow by the Roti Pratha (or canai) session...they do serve 'Roti Naan' in request...

The 3rd food session which served the roti pratha and the seafood...

Many types of 'kuah' - gravy to goes with the Roti Pratha

Before we jump to the seafood area, something caught my eyes...
The "Ayam Percik Utara, Nasi Hujan Panas, Rusa Rendang Johor and Puyuh Goreng Berlada."

Left to right : Ayam Percik Utara, Nasi Hujan Panas, Rusa Rendang 
Johor and Puyuh Goreng Berlada.

The lamb chops were sitted beside...

The Lamb Chops

The Satays

The seafoods from the same session...cooked and fresh seafood upon request for the guests.

The grilled seafood available, fish, prawns and others

The fresh seafoods

The cook prepared the lamb for their guests...

Coming up next was the 'clay-pot' session where most of the curry and assam soup were serve, this was the session I miss! Because of not enough space for me to fill in...

The Claypot session

Every buffet you visit during the Ramadan month, you will definitely see this roasted 'Baby Lamb', it is commonly serve during the Buka Puasa.

The Lamb with kuzi sauce

Nasi kunyit, eggs and others below the lamb

The staff cut the lamb nicely to serve the guests...

The Chinese corner was situated next, where you can get most of the noodle soup within the session included a Nice Johor Laksa.

The Chinese Corner

When talk about Chinese corner, it won't be complete with the 'Dim Sum'. The tasty dim sum served without pork and lard, that means our Muslim friends also can enjoy the Chinese dim sum comfortable.

The Dim Sum corner

The Local Delights of 'Kambing Kari Pudina, nasi Goreng Ikan Masin, Bawal Semur Betawi, Udang Paprik and Pucuk Manis Masak Lemak' were at the last food corner...

The last food corner which served the Local Delights

Left to right : Kambing Kari Pudina, nasi Goreng Ikan Masin, 

Bawal Semur Betawi and Udang Paprik

Pucuk Manis Masak Lemak

The last session of the buffet was the interesting island...The Dessert Island.

The Dessert island of Harbour Cafe

The attractive and yummy desserts...

The chocolate fondue corner

They were the first hotel in Johor to brought in the Fondue machine from England, where the dark and white chocolate mixed in one machine.

The dual Dark and White chocolate fondue machine in Harbour Cafe, Traders Hotel

The candys for the chocolate fondue

I believe the children and some of the dessert lover will love it very much!

It was our honor to had Chef Bing to prepared the 'Apom Balik' for us, Yummy!

Chef Bing and the Apom Balik in making...

The Apom Balik with 'Kaya' are ready to serve...

Now, let's have a walk on the dining area of Harbour Cafe...

All the dining area are designed next to the food counter, you can easily enjoy your dinner with just a few steps from it.

The dining area of Harbour Cafe

I can't taste all the foods here because of my limited stomach space, I wish I have 2-3 tummy to fill all the foods here, am I greedy?! :)
I tasted the baby lamb, nice and succulent with the kuzi sauce. The aromatic satay sauce was unique and special which I never try before! Nice! We were indulged in the Sashimi that evening...the Salmon and Tuna Sashimis were fresh with the perfect texture.

The fresh sashimi from Harbour Cafe

The dessert time was the time we can't stop enjoying it! Thanks for Chef Bing specially served us the unique dessert from him, that was my First time having the fried pineapple that dipped with dark chocolate! Delicious!

The Macaron, Tiramisu, Pandan cake and the fondue.

The Unique Creation from Chef Bing

We had a wonderful evening having the buffet dinner at Harbour Cafe! I'll definitely back for more...

A common question from friends : "How's the food?" Well, I cannot taste all the foods in the cafe, and understand that everyone has a different taste bud. You have to try it yourself. What I can say is...some were average and most were Yummylicious! Especially dine in the nice environment, I would say...I love it!

The price for the buffet dinner at Harbour Cafe from 10th July until 9th August 2013 is RM108++ per pax, 6.30pm - 10.30pm. If you visiting the cafe in the big group, you may contact the Hotel for better price.

Last, I would like to thanks to Ms Aidah - Communicaton Manager, Mr Alan Wong - Executive Chef, Mr Bing - Chef and Mr Avraam - F & B Manager for their warm hospitality and the delicious foods.

*  No pork, no lard, no Halal cert.

TRADERS HOTEL

Persiaran Puteri Selatan, Puteri Harbour,

Nusajaya, Johor.

Tel : +607-5608888   Fax : +607-5608999

www.tradershotels.com

Location map of Traders Hotel at Puteri Harbour, Kota Islandar - Johor.

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Round-up of Jewish cemetery restoration news in Poland

Volunteers clearing up the Jewish cemetery in Zambrów. Photo courtesy of FODZ

By Ruth Ellen Gruber


There's quite a lot going on in Poland regarding the restoration and preservation of Jewish cemeteries, most of which lay neglected and abandoned for decades.

Check out this post on the Jewish Heritage Europe web site for a round up of various initiatives from Żarki, Zambrów, Błędów, Łabiszyn and Strzelno.

It includes a link to a comprehensive Jewish Culture Trail in Żarki financed by local and regional authorities. It takes in the surviving local synagogue (used as a culture center), the surviving Jewish cemetery, houses, shops, urban structure and the WW2 ghetto.

Hidden gravestones unearthed at Vienna's oldest preserved Jewish cemetery

Samson Wertheimer's tomb -- it's actually a mausoleum, and this is one end. Photo © Ruth Ellen Gruber

By Ruth Ellen Gruber

Three years ago, I posted about Vienna's oldest preserved Jewish cemetery, the graveyard on Seegasse that dates from the 16th century, now hidden amid new buildings and entered through an old-age home on the site of what was a Jewish hospital. Many 17th and 18th century luminaries are buried here, including the financier and Court Jew Samuel Oppenheimer (who founded the Jewish hospital and restored the cemetery at the end of the 17th century) and Samson Wertheimer, who succeeded him as Court Jew.

News has now come that during the ongoing restoration of the cemetery, an important trove of buried matzevot has been discovered.  According to Jewish community officials in Vienna, the stones appear to have been among those that were buried there in 1943 to protect them from the Nazis. A score of stones have been recovered in recent weeks, but hundreds more may be buried, according to Vienna Jewish officials.

It has long been known that gravestones from Seegasse were buried for protection during World War II – as I noted in my post in 2010, the guidebook “Jewish Vienna” published in 2004 by Mandelbaum Verlag, wrote that some were buried them on the spot and others were transported to the Central Cemetery and buried there.

In the mid-1980s, after the discovery of these stones, the cemetery underwent a full restoration -- and the surviving stones were set up in their original places thanks to a map of the cemetery that had been made in 1912. Many of the stones are massive and feature elegant calligraphy, lengthy epitaphs and some vivid carving of Jewish symbols and floral and other decoration, similar to that on tombs in the Jewish cemetery in Mikulov, Czech Republic, and elsewhere in Moravia. Fragments that could not be put together were used to construct a memorial wall, similar to those that exist in other countries at restored cemeteries.

The Associated Press published pictures of the new find and reported:

Vienna’s Jewish leaders say it is not clear exactly how many were buried by the small group of Viennese Jews determined to save their heritage from the Nazi bulldozers. They also say they have few further details of the act, with none of the participants surviving the Holocaust and their location unclear — until now. 

After workers scored the ground with radar as part of restoration work, they say they are sure there are hundreds beneath the grass. The 20 unearthed in the past few weeks have convinced officials they have a historically significant find, they said. 

Raimund Fastenbauer, a senior official with Vienna’s Jewish community, told The Associated Press on Wednesday that he believes many of the up to 600 missing stones are still below ground and partially or fully recoverable.

Seegasse cemetery, surrounded by buildings. Photo © Ruth Ellen Gruber

My reflections on the Krakow Jewish Culture Festival

Steve Weintraub & heads of carved Jewish figurines. Photo © Ruth Ellen Gruber

I’ve been writing about the Jewish Culture Festival in Krakow for about 20 years, maybe even longer…so I have some historical perspective and memory in its regard.

Here’s my latest piece, a first-personer published in The Forward. People who also have long experience with the Festival and with the Jewish development of Krakow praised it for presenting a nuanced view….other people, predictably, didn’t get what I was getting at…

Onward and Upward with Matisyahu in Krakow

ARTS FEST SHOWS TRANSFORMATION IN POLAND’S REPUTATION

By Ruth Ellen Gruber

July 19, 2013

KRAKOW — In the sultry darkness of a summer night, a tall, skinny figure with close-cropped hair and a purple T-shirt threaded through a beer garden during Krakow’s Jewish Culture Festival, the annual nine-day extravaganza of performance, exhibition, debate and intensive interaction that for a quarter of a century now has been a catalyst of Krakow’s Jewish cultural revival.

Bridging the open space between the city’s lively Jewish community center, which hosted dozens of festival events, and the grandiose Tempel Synagogue, venue for many of the concerts, the garden served as an informal salon where public and performers, Jews and non-Jews alike, could shmooze.

Whispers trailed in the newcomer’s wake: “Matisyahu’s here!”

The American singer, much less recognizable since he shed his Hasidic garb, blended with the dozens of other folks sipping their drinks as he made his way through the slatted wooden tables and sat down with a group that included Jonathan Ornstein, director of Krakow’s Jewish community center, and Janusz Makuch, the bearded, non-Jewish Pole who co-founded the festival in 1988 and is still both its director and its main driving force.

Matisyahu wasn’t on the program, though he has performed here in the past.

This time, en route to a gig in northern Poland, he had simply dropped in to hang with the festival crowd in Kazimierz, Krakow’s historic Jewish district.

Over the past two decades, Kazimierz has famously been transformed from a rundown slum, the quintessential Jewish graveyard, into a major tourist attraction: a burgeoning hub of revitalized Jewish culture, life, consciousness and commercial kitsch — as well as the city’s liveliest center of clubs, pubs and other late-night venues.

“We must have been out till 5 in the morning,” Ornstein told me the next day.

I’ve been writing about Kazimierz since 1990 and about the festival itself for nearly that long, returning each summer, at least for a few festival days, to monitor changes in the place, the program and the issues that swirl around both of them.

To me, Matisyahu’s under-the-radar appearance brought home one of the most striking of these changes. Clearly for him — and for the hundreds, maybe thousands, of other Jewish tourists who now flock here — the long post-Holocaust taboo on visiting Poland for pleasure has been broken.

This is no mean feat and has taken years to come about. Auschwitz is just an hour’s drive from Krakow, and the new attitude is by no means universal. But I heard it echoed clearly by a Canadian woman staying in my hotel.

“There’s no downside to Krakow,” the woman told me over breakfast. “As for the festival, it’s great. I’m doing as many activities as I can, and I’m already planning to come back with friends in two years.”

One of the factors in this change has been the increasingly high profile of the JCC, which opened five years ago as a neutral Jewish space accessible to all streams and forms of Jewishness and Jewish expression, normative or not.

Now one of the hubs of the festival, the JCC is, importantly, recognized as a “Jewish” Jewish space, in contrast to most of the city’s other Jewish-oriented venues and institutions. Its involvement has changed radically the dynamics of an event that long was viewed as a Jewish festival produced by non-Jews for a non-Jewish audience. Non-Jewish Poles still make up the vast majority of the festival’s attendees.

Among the JCC’s annual festival offerings is a kosher Sabbath dinner. This year, hosted in the 17th-century Izaak Synagogue, the dinner drew nearly 400 people.

“Visitors to Krakow now understand that they are not coming to a museum, but rather to a place with a small but increasingly active Jewish community,” Ornstein told me. “Understanding that fact puts the festival in a different context from a Jewish point of view. It is not only connecting Poles to Jewish culture, but helping create an environment in which the local Jewish community feels welcome and can thrive. This festival can make a claim that few others can: It is helping to rebuild a Jewish community long thought by many to be without a future.”

This year, the concepts of “Jewish” and “Jewishness” — and the ways they are defined, perceived, described and enacted — formed one of the main themes confronted in the many festival lectures, workshops and discussions.

I took part in a public conversation at the JCC, called “Jewish. Jewish? ‘Jewish’ Jewish!” It addressed shifting definitions, particularly in Kazimierz, where the transformations have created a complex of new Jewish authenticities that are quite different from the Krakow Jewish world that was destroyed in the Holocaust but are still real components of today’s living city.

After all, few if any of the young Poles and visitors who now throng the district’s many new cafes or volunteer at the JCC have any direct memories of Kazimierz before the festival began drawing crowds, when no modern Jewish museums and culture centers offered their programs, and no Jewish (or Jewish-style) commercial venues plied their trade.

“The resonance of the festival has become larger than the festival itself. And maybe this is the important thing,” the noted Yiddish singer Michael Alpert commented backstage during the festival’s traditional marathon open-air final concert on Kazimierz’s main square, Szeroka Street. “There’s ‘normalization,’” Alpert said, “and if it’s normal, it’s not as exotic.”

Nonetheless, he said, the festival’s main museum exhibition demonstrated an unsettling deep-seated sense of the “weird” that still surrounds Jewish issues.

This provocative show confronted the perception of what is understood as Jewish or “Jewish.” Titled “Souvenir, Talisman, Toy” and curated by Concordia University anthropologist Erica Lehrer, it explored the history, meaning and symbolism of the ubiquitous carved wooden figurines of Jews, frequently seen at Polish souvenir stalls and which often perpetuate sometimes toxicstereotypes.

The exhibit placed these figures in the context of both folk art and folk fantasy. In doing so, particularly against the pervasive good vibes of the festival, it served to highlight — and confront — the contradictory ways that “Jews” and “Jewishness” are perceived and represented in contemporary Poland.

One particular focus was on the myriad “Jewish” figures that clutch money and are used as “good luck” charms said to bring purchasers prosperity. Some observers actually view such “penny Jews” as embodying “positive” stereotypes, without ill intention. In exhibition video interviews, vendors and purchasers alike spoke openly about the magical properties of such figures, some of which are so abstract that, though bought, sold and recognized as “Jews,” they look more like aliens than human beings.

“As a Jewish dancer, people look at my physicality as a Jew,” said Steve Weintraub, the festival’s Jewish dance teacher, with whom I visited the exhibit. “What does this mean about how people are seeing me?”

That, of course, was the question. Or one of the questions. Only days after the festival’s conclusion, the lower house of Poland’s parliament voted down a bill that would have allowed Jewish (and Muslim) ritual animal slaughter.

It’s not for nothing that the exhibition advertisement featured the grotesque head of a wooden Jew, all staring eyes, fur hat and flaring peyes, or sidelocks. From posters and banners it glared proudly — even defiantly — out at the manifold new realities of Jewish Kazimierz with an expression of amazement, inquiry and possibly apprehension.

Read full article at: http://forward.com/articles/180634/onward-and-upward-with-matisyahu-in-krakow/?p=all#ixzz2ZaSVeCa9

American Italian Restaurant & Cafe at Taman Austin Heights, Johor Bahru.

The American Italian Restaurant & Cafe (N1.55768 E103.78089) is located along Jalan Austin Heights 3/1, opposite the International School of Austin Heights. We wanted to purchse the Groupon coupon for food tasting here but...always forget and now we visited the restaurant without the discount coupon...

American Italian Restaurant & Cafe at Austin Heights

We were amazed by the environment, it was cozy, comfort and decorated with soft and warm lightings.

 

The cozy environment of American Italian Restaurant & Cafe

Among all the deco, I like the 'Blue' bar counter very much!

Our order was fast taken by the waiter and our order as below :-

*  Grilled Chicken chop
*  Chicken chop and grilled beef steak
*  Mushroom soup with garlic breads
*  Onion rings

Grilled chicken chop

Chicken chop and grilled beef steak

Mushroom soup served with garlic breads

Onion rings

All the foods above were ok, passed the 'public satisfied level' as my friends said...:)

The steak was too thin (you can see it in the photo) to have a satisfy bite, overall the portion of the serving was really big! Seems like enough to fill up 2 persons stomach, initially I thought the chicken chop will serve in grill but a bit of disappointed that it was deep fried while served on the table, my bad that I didn't ask properly...

The grilled chciken chop tasted above average, and the mushroom soup was ok and so on the onion rings.

The beef steak served together with the chicken chop

Anyway, I like the environment and it's suitable for group of friends gathering, because of the relax atmosphere provided by the restaurant.

The Damage : RM92.75 included tax and drinks for 2 adults 1 child. A common and average western food serve by the restaurant.

If you want to find some nice place for chit chat or cool yourself down in the hot sunny weather, you might want to try the American Italian Restaurant & Cafe at Austin Heights.

American Italian Restaurant & Cafe

No.23, Jalan Austin Height 3/1, 

Taman Austin Height, 81100 Johore Bahru.

Operating hours : 11:30 am - 11:00 pm (Mon ~ Sun)

Tel : 07-351 0173

https://www.facebook.com/AmericanItalianRestaurantCafe

Location map of American Italian Restaurant & Cafe at Tmn Austin Heights, Johor Bahru.

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